Factory Supply, Door to Door Delivery 2, 3-Dimethylpyrazine CAS 5910-89-4

• CAS No.: 5910-89-4
• Formula: C6h8n2
• EINECS: 227-630-0
• Type: Synthesis Material Intermediates
• Appearance: Liquid
• Quality: Industrial
• Model NO.: yanxi-03
• Colour: Colorless
• Density: 1.011 G/Ml at 25 °c (Lit.)
• Storage Condition: Inert Atmosphere, Room Temperature
• Boiling Point: 156 °c (Lit.)
• Flash(Ing) Point: 130 °f
• Melting Point: 11-13 °c
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: YANXI
• Origin: China
• HS Code: 29143990
• Production Capacity: 20metric Ton/Month

Product Description

Product Description

 

Product Description:

2,3-Dimethyl pyrazine is a colorless to yellowish liquid, with mildew, nut skin, cocoa, baked potato, coffee and roast, cream, meat aroma, with burnt protein and cocoa fruit aroma. Boiling point 156ºC, flash point 64ºC. Mixily soluble in water and most organic solvents.
Natural products are found in cocoa, coffee, potato chips, river shrimp, fragrant papaya and so on. 
Belongs to the category:Food additives: edible flavor (flavor enhancer) : natural equivalent flavor and artificial flavor
It is considered generally recognized as safe by FDA.

 

2,3-Dimethylpyrazine Details

Chemical Name: 2,3-Dimethylpyrazine

CAS No.:5910-89-4

Molecular Formula: C6H8N2

Molecular Weight:108.14

Appearance: Colorless to pale yellow liquid

2,3-Dimethylpyrazine Typical Properties

Appearance	Colorless to pale yellow liquid
Relative density (25 ° C / 25 ° C)	1.000-1.022
Refractive index (20 °C)	1.5050-1.5090
Assay	≥95.0

 

2,3-Dimethylpyrazine Usage

1. The product is baked, creamy, and meaty, with a scorched protein odor and cocoa fruit odor.

2. China GB 2760-86 provides for the use of spices.

3. Mainly used in the preparation of meat, nuts, chocolate, coffee, butter and tobacco flavors

 

Detailed Photos

 

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