CAS No.: | 16491-36-4 |
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Formula: | C10h18o2 |
EINECS: | 240-553-7 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Industrial |
Samples: |
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Customization: |
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Chemical properties:
Colorless to light yellow liquid, with a green aroma of fresh fruit, slightly creamy aroma. Boiling point 192ºC. The relative density (d425) was 0.899, and the refractive index (nD20) was 1.4318. Little soluble in water, soluble in ethanol and glycol, mixed soluble in oil. Natural products are found in orange, lemon peel, coriander seed, egg fruit, etc.
Use:
GB 2760 1996 specifies the temporary permissible use of food spices. Used for strawberry, apple, pear, tropical fruit, citrus and other flavors.
Production method:
Direct esterification of cis-3-hexenol and under azeotropic conditions.
Boiling Point | 96 °C20 mm Hg |
Density | 0.885 g/mL at 25 °C |
Refractive Index | n20/D 1.431 |
Flashing Point | 174 °F |
Storage Condition | Inert atmosphere,Room Temperature |
Proportion | 0.885 |
LogP | 3.48 |
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5.We could make our price discount if you place a substantial order with us.
Q1:Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
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Generally, it takes 5 working days after receiving your advance payment.
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