CAS No.: | 7212-44-4 |
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Formula: | C15h26o |
EINECS: | 230-597-5 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Industrial |
Samples: |
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Customization: |
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Plant extract:
Nerolinol and acacia alcohol are isomers, but the position of hydroxy-OH is different, nerolinol is mainly derived from nerolinol green melanca, ginger, Peruvian balsam, balsam nut wood and other plants, and there is also a small amount in high grade Roman chamomile essential oil.
Neroli tertiary alcohol smell like a combination of apple and rose aroma, slightly woody notes. Smoked neroli tertiary alcohol has very calming and calming properties. It was found in the experiment that neroli tertiary alcohol has very powerful anti-cancer properties, and when it encounters cancer cells, it can start the apoptosis process and let the tumor apoptosis itself.
Chemical properties:
Colorless to straw-yellow syrupy oily liquid. Rose and apple aroma. There are two kinds of optical rotators, small and dl-. The boiling point, relative density (d2525)0.8816, optical rotation [α]+15°~30° and refractive index (nD20)1.4795 of D-nerolol were obtained. The boiling point of DL-nerolol is 98 ~ 100ºC(40Pa), the relative density (d18) is 0.8788, and the refractive index (nD20) is 1.480l. Soluble in ethanol,most non-volatile oils and mineral oils, insoluble in glycerol. Natural products are found in essential oils such as bitter neroli oil and Peruvian balsam oil.
Melting Point | -75 °C |
Boiling Point | 145-146 °C 12 mm Hg |
Density | 0.876 g/mL at 25 °C( |
Vapor Pressure | <1 hPa (20 °C) |
Storage Condition | -20°C |
Solubility | DMF: miscible,DMSO: miscible,Ethanol: miscible,Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/ml |
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