| CAS No.: | 10284-63-6 |
|---|---|
| Formula: | C7h14o6 |
| EINECS: | 1312995-182-4 |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Extraction of D-pinoalcohol from plants:
1. D-pinoalcohol has a wide range of plant sources and was first found in pinaceae plants, from which the name pinoalcohol comes. Later, D-pinol was also found in legumes, and its content was quite rich, which greatly expanded the plant sources of D-pinol. In addition, D-pinol is also widely present in the flowers and leaves of leaf flowers, alfalfa and many plants, and it is also found in the SAP of some plants. In China, D-pinol is also very rich in resources, such as in China's big tuba, huluba, Tibetan cat milk, greenwood, bark, aloe and other plant seeds and honey tea found to contain D-pinol.
2. Chemical synthesis method: Design a method to synthesize D-pinol based on C2-symmetric chiral cell. Acetate transesters with sodium methoxide, and in its reverse reaction affects the formation of epoxides and induces a coordination opening of an allyl epoxide, which provides methoxyethanol in 96% of its output. After dihydroxylation with OSO4, trifluoroacetic acid is added to produce D-pinol. Cheap L- (+) -tartaric acid can be converted into D-pinol and L-pinol.
D-pinitol is a naturally occuring compound that can be found in some plants, trees,and food, such as soy.D-pinitol has demonstrated effects similar to insul that drive creatine and other nutrients into the muscles.D-pinitol is a methyl-inositol extract that promotes the transport of glucose and glycogen synthesis. D-pinitol is often combined with creatine and a small amount of carbohydrates.
| Melting Point | 179-185 °C |
| Density | 1.2501 |
| Boiling Point | 250.62°C |
| Storage Condition | Sealed in dry,Room Temperature |
| Solubility | DMSO:125 mg/mL |
| pKa | 12.98±0.70 |
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