Vanilla Cream Flavor Raw Materials Butyl Butyral Lactate (N) CAS 7492-70-8

• CAS No.: 7492-70-8
• Formula: C11h20o4
• EINECS: 231-326-3
• Type: Synthesis Material Intermediates
• Appearance: Liquid
• Quality: Industrial
• Model NO.: yanxi-03
• Colour: Colorless
• Density: 0.972 G/Ml at 25 °c(Lit.)
• Storage Condition: Sealed in Dry, Room Temperature
• Vapour Pressure: 1.64-2PA at 20-24ºC
• Boiling Point: 90 °c2 mm Hg(Lit.)
• Flash(Ing) Point: >230 °f
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: YANXI
• Origin: China
• HS Code: 29143990
• Production Capacity: 20metric Ton/Month

Product Description

Product Description

 

Product Name	Butyl Butyral Lactate
Molecular formula	C11H20O4
Appearance	Colorless to pale yellow liquid
Odor	Sweet-sour, butter (cream) aroma
Acid value(Calculated by KOH,mg/g)	≤1.0
Reflective index(20ºC)	1.417~1.427
Relative density (25ºC/25ºC)	0.966~0.978
Boiling point	90°C2mm Hg(lit.)
Content (G.C)	99% (sum of isomers)
Solubility (20ºC)	Soluble in most non-volatile oils, highly insoluble in water and glycerol
Storage condition	This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution

Butyl butyryl lactate is a diester resulting from the condensation of the carboxy group of 2-(butanoyloxy)propanoic acid with butan-1-ol. It has a role as a flavoring agent and a plant metabolite. It is a diester and a butyrate ester.


The Application of Butyl Butyral Lactate:

Fragrance Use: For various compositions requiring a dairy product/creamy note.

Flavor Use: Used to add sweet, dairy, and creamy notes to a variety of dairy-like flavors, such as butterscotch, caramel, cheese, and Dairy.
Also can be used in green apple, tropical, pineapple, maple, and chocolate flavors.

 

 

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