Llubricant Calcium Stearate CAS 1592-23-0 with High Quality

• CAS No.: 1592-23-0
• Formula: C36h70cao4
• EINECS: 216-472-8
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: yanxi-03
• Colour: White
• Melting Point: 147-149°c
• Density: 1.08g/cm3
• Vapour Pressure: 0PA at 25ºC
• Storage Condition: Store at +5°c to +30°c.
• Flash(Ing) Point: 162.4ºC
• Boiling Point: 359.4ºC at 760 Mmhg
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: YANXI
• Origin: China
• HS Code: 29143990
• Production Capacity: 20metric Ton/Month

Product Description

Product Description

 

 

Product Name	Calcium stearate
CAS	1592-23-0
MF	C36H70CaO4
EINECS	216-472-8
MOQ	1 kg, please consult for details
Sample And Customize	Support
Delivery Time	7-15 days
Shipping Method	sea freight,land transport,air transport,express delivery
Package	standard packaging
Payment Method	ALL
Place of Origin	China
Production Capacity	1000 tons/year
Quality	Top Quality

Applications:
1.As non-toxic stabilizers and lubricants, mold release agents of polyvinyl chloride and water repellent of textiles. 
    2. As lubricant of coating paper and paint.
    3.As internal lubricant and non-toxic stabilizers of polyvinyl chloride, and as mold release agents of the foundry industry.
    4.Anti-caking agent; adhesive; emulsifier; lubricants; mold release agents; stabilizers; thickeners; flavoring agents.
    5.As stabilizers and lubricants of polyvinyl chloride, and as non-toxic food packaging, medical devices and other soft film containers. As halogen absorbent of polyethylene and polypropylene, it can eliminate residual catalyst in resin. As lubricant of resin colors and molding products, but also as release agents of phenolic, amino thermosetting plastic and plastics and lubricant of polyester reinforced plastic, as thickening agent of grease, waterproofing agents of textile and flatting agent of paint. Food grade Calcium stearate can serve as an anti-caking agent to prevent powdered or crystalline food from aggregation and agglomeration, keeping free-flowing.

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